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Sausage

Posted on August 19, 2005 by D' MacKinnon

Our new cover seemed to work out okay last night in practice, I just need to tweak the live mix a bit. It’s still a little too quiet compared to the other songs in our set. It’ll be interesting to see if anyone recognizes it. I’m sure a person here and there in the industrial scene would but
I bought some turkey smoked sausage and cooked it up as part of dinner the other night. The package says “New, better flavor!”. It tasted just like regular smoked sausage in things like jambalaya but I noticed by itself it just wasn’t as good as the beef sausage. I guess it has less fat, which is good but how much better for you is it really?

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